Chip Shop Curry Sauce

Chip Shop Curry Sauce

Chip shop curry sauce made with apple for a fruity flavour, yummy, for dipping chips or putting on your Vegan Onion Bhaji Burger, this is a mild sauce perfect for all the family.

Makes 2 Mugs

Ingredients for Chip Shop Curry Sauce

2 Shallots £0.20
(or 1 onion)

1 Apple £0.45

1 Garlic Clove £0.05

1 tbsp Vegetable Oil £0.05

250 ml Vegan Stock made with Vegan Boullion £0.10

2 tsp Curry Powder £0.10

2 tbsp Flour £0.05

2 tbsp Salt £0.05

Total Cost £0.90 Cost per head £0.45

Prep Time 10 minutes

Cook Time 10 minutes

Creating Chip Shop Curry Sauce

  1. First and foremost Wash Your Hands!
  2. Core and peel 1 Apple
  3. Small dice the Apple and 2 Shallots and put in to a pan with the 1 tbsp Vegetable Oil
  4. Grate the 1 Garlic Clove over the Apple and Shallots and add 2 tsp Curry Powder and gently fry until soft
  5. Stir in 2 tbsp Flour and 2 tbsp Salt
  6. Last but not least slowly pour in the stock. Try not flood the paste, incorporate a bit at a time.
  7. Slowly cook out taste of flour & check for seasoning.

Happy Dipping



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