Tag: Vegan Curry

Cashew, Cucumber & Coconut Curry

Cashew, Cucumber & Coconut Curry

A really lovely dish originated in Sri Lanka that fits in perfectly with the change of seasons & even better if you have some homegrown cucumbers. Ingredients for Cashew, Cucumber & Coconut Curry Serves 4 as a main 2 tbsp Oil 1 Large Onion 2 

Kala Chana Masala

Kala Chana Masala

Black Chana Masala or Black Chickpea Curry is a very simple but effective recipe using items from the dry store. You can of course substitute the Black Chickpeas for Normal Chickpeas or Dried Chickpeas that will need to be soaked the night before. I have 

Khichiri ‘Vegan Kedgeree’

Khichiri ‘Vegan Kedgeree’

The origin of Kedgeree is Khichiri; Lentils, Rice, Onions and Ginger. Eggs and fish were added after the British colonisation of India. I prefer to add a selection of vegetables (particularly ones that need using up) for a range of textures and flavours, topped hot