Tag: Peppers

Macaroni Cheese Vegan Style

Macaroni Cheese Vegan Style

The kids love this it’s probably their favourite meal. The sauce is lovely & tasty & incredibly cheesy, with no cheese or vegan cheese substitute! I am trying my first post from my iphone so I am unsure how this will look… Ingredients for Macaroni 

Scrumpy Asparagus Risotto

Scrumpy Asparagus Risotto

British asparagus has to be one of my favourite vegetables, its’ beautiful bright green defines British spring, it is not cheap so must be used for something yummy. I picked up a bottle of scrumpy from the supermarket to use as an alternative to white 

Bloody Mary Pasta

Bloody Mary Pasta

During lockdown the two most difficult things to try and get seem to be pasta & chopped tomatoes. I just have a vision of people living on these two ingredients with orange stained chins. If you have managed to acquire these two rare ingredients. I 

Khichiri ‘Vegan Kedgeree’

Khichiri ‘Vegan Kedgeree’

The origin of Kedgeree is Khichiri; Lentils, Rice, Onions and Ginger. Eggs and fish were added after the British colonisation of India. I prefer to add a selection of vegetables (particularly ones that need using up) for a range of textures and flavours, topped hot 

Banana Blossom Paella

Banana Blossom Paella

Banana Blossom is a flower that grows at the end of a cluster of bananas. Not something I have cooked with before but it works really well with the dish with a texture similar to artichoke. This is based on a Sainsbury’s Recipe where I