Tag: Asparagus

Scrumpy Asparagus Risotto

Scrumpy Asparagus Risotto

British asparagus has to be one of my favourite vegetables, its’ beautiful bright green defines British spring, it is not cheap so must be used for something yummy. I picked up a bottle of scrumpy from the supermarket to use as an alternative to white 

Khichiri ‘Vegan Kedgeree’

Khichiri ‘Vegan Kedgeree’

The origin of Kedgeree is Khichiri; Lentils, Rice, Onions and Ginger. Eggs and fish were added after the British colonisation of India. I prefer to add a selection of vegetables (particularly ones that need using up) for a range of textures and flavours, topped hot