I love Coffee but it can be ever so dehydrating when the sun is shining, therefore, I like to make it into an ice cold Mocha Frappe that is refreshing and energising.
Ingredients for Mocha Frappe
Makes 4 Cups or 2 Large Glasses
500 ml Filter Coffee
50 g Cacao Powder
(Or a Vegan Cocoa Powder)
2 tbsp Agave Syrup
300 ml Oat Milk
1 Tray of Ice Cubes
(I am using a 1.6 litre K-Mix Blender & this fills it to capacity, if you have a smaller blender jug, perhaps half the recipe first)
Creating Mocha Frappe
- Make 500 ml Filter Coffee & take out the machine to cool down
(You can use instant if you prefer)
- Put Coffee, 50 g Cacao Powder & 2 tbsp Agave Syrup in the Blender Jug & blend for 20 seconds
- Add the 300 ml Oat Milk & 1 Tray of Ice Cubes & pulse the Mocha Frappe in 10 second bursts until the ice has all broken down
- Serve instantly with reusable straws. Yummy!